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  Orcia Rosso Cenerentola 2004, Donatella Cinelli Colombini (Italy)

Orcia Rosso Cenerentola 2004

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (65%), Foglia Tonda (35%)
Red Wine Red Wine Score: ✧✧✧✧

Orcia (Tuscany) Orcia Rosso Cenerentola shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, vanilla, chocolate, cinnamon, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Orcia Rosso Cenerentola ages for 12 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2009

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Other Vintages
  DiWineTaste Readers
2004   ✧✧✧✧     June 2009     ✧✧✧✧  
2005   ✧✧✧✧     November 2009       --    
2007   ✧✧✧✧     March 2011       --    
2008   ✧✧✧✧     December 2012       --    

Other Donatella Cinelli Colombini's wines 

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Our Readers' Reviews  

Readers' Score:  ✧✧✧✧

Author Review

Messages: 42
Wines: 11
Distillates: 0

08/04/2004 07:16:28
Score: ✧✧✧✧ 09/23/2009 21:35:40
Interesting wine, very Italian. The wine is made from the well known sangiovese and, at least to me, an obscure grape called folia tonda.
Good body with ripe tannins, plummy and full. You can smell flowers and fruit, plum and berries with charming scents of spices.

Place of Tasting: San Francisco
Price: $ 40.00

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