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Prosecco di Valdobbiadene Brut Bareta 2008, Merotto (Italy)

Prosecco di Valdobbiadene Brut Bareta 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) Prosecco di Valdobbiadene Brut Bareta shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hawthorn followed by aromas of wistaria, broom, banana and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and plum. Prosecco di Valdobbiadene Brut Bareta ferments in tank of 60 days.

Alcohol: 11.5%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

September 2009


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Readers' Score:  

Author Review
miclan
Enophile



Messages: 120
Wines: 11
Distillates: 3

Joined:
08/02/2004 21:31:29
Score:  10/02/2009 18:53:26
Come Prosecco di Valdobbiadene, trovo questa declinazione di Merotto un po' "fuori dalle righe", nel senso che è forse un po' troppo secco, almeno per i miei gusti.
Manca infatti quella nota "dolciastra" che è praticamente tipica di ogni Prosecco, ma comunque si tratta di un vino decisamente piacevole, forse spiazza un po' per questo suo carattere secco.
Michele Landolfi

Place of Tasting: Ferrara
Price: € 9.00




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