Prosecco di Valdobbiadene Dry Superiore di Cartizze 2008

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧✧

Prosecco di Valdobbiadene Dry Superiore di Cartizze shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and apple followed by aromas of wistaria, hawthorn, broom, peach, white rose and tangerine. The mouth has good correspondence to the nose, an effervescent and crisp attack with pleasing sweetness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. Prosecco di Valdobbiadene Dry Superiore di Cartizze ferments for about 50 days in tank.

Alcohol: 11.5%

Boiled fish, Vegetable flans, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2009

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