Orcia Rosso Cenerentola 2005

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)

Sangiovese (65%), Foglia Tonda (35%)
Red Wine	Score: ✧✧✧✧

Orcia Rosso Cenerentola shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, cinnamon, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Orcia Rosso Cenerentola ages for 12 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2009

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Other Vintages
	DiWineTaste		Readers
2004	✧✧✧✧	June 2009	✧✧✧✧
2005	✧✧✧✧	November 2009	--
2007	✧✧✧✧	March 2011	--
2008	✧✧✧✧	December 2012	--

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