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Vallocaia 2006, Bindella (Italy)

Vallocaia 2006

Bindella (Italy)

(Tuscany)
Sangiovese, Cabernet Sauvignon, Syrah
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Vallocaia shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, vanilla, cocoa, cinnamon, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Vallocaia ages for 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009


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2006        December 2009       --    
2007        November 2010       --    

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