Valpolicella Superiore Campo Lavei 2007

Ca' Rugate (Italy)

Corvina (40%), Rondinella (30%), Corvinone (30%)
Red Wine	Score: ✧✧✧✧

Valpolicella Superiore Campo Lavei shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and violet followed by aromas of plum, vanilla, blueberry, pomegranate, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. Valpolicella Superiore Campo Lavei ages in barrique for 10 months.
Alcohol: 14%
Roasted meat, Stewed meat with mushrooms, Hard cheese
Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)
January 2010