Wine Culture and Information - Volume 17
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Marsala Vergine Baglio Baiata, Alagna (Italy)

Marsala Vergine Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

Marsala (Sicily) Marsala Vergine Baglio Baiata shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of rancho, dried fig and almond followed by aromas of date, leather, honey, licorice, citrus fruit peel, vanilla and nail polish. The mouth has good correspondence to the nose, an alcoholic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried fig, honey and almond. Marsala Vergine Baglio Baiata ages for at least 5 months in cask.

Alcohol: 19%

Aperitifs, Hard and piquant cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

February 2010


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N.V.        Issue 31, June 2005       --    
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