Wine Culture and Information - Volume 17
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Trincerone 2006, Tenuta Valdipiatta (Italy)

Trincerone 2006

Tenuta Valdipiatta (Italy)

(Tuscany)
Merlot (80%), Cabernet Sauvignon (17%), Petit Verdot (3%)
Red Wine Red Wine Score:

(Tuscany) Trincerone shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, chocolate, bell pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Trincerone ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010


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Other Vintages
  DiWineTaste Readers
2000        Issue 16, February 2004       --    
2003        Issue 52, May 2007       --    
2006        April 2010       --    

Other Tenuta Valdipiatta's wines 


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