Ghinibaldo 2000

Fattoria di Castel Pietraio (Italy)

(Tuscany)

Sangiovese (80%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality and intense, pleasing, clean and elegant aromas which start with black cherry jam, plum jam and a hint of vanilla followed by pleasing and good aromas of violet, blueberry, carob as well as hints of cocoa, licorice and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, intense flavors and good body. The finish is persistent with good and intense flavors of plum, black cherry and blueberry. A well made wine. Ghinibaldo is aged for 12 months in barrique.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 12, October 2003

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Other Vintages
	DiWineTaste		Readers
1999	✧✧✧✭	Issue 2, November 2002	--
2000	✧✧✧✧	Issue 12, October 2003	--
2001	✧✧✧✧✭	December 2007	--

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