Valdobbiadene Prosecco Superiore Extra Dry 2009

Bortolotti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera (90%), Chardonnay (10%)
Sparkling Wine	Score: ✧✧✧

Valdobbiadene Prosecco Superiore Extra Dry shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and wistaria followed by aromas of banana, peach and broom. The mouth has good correspondence to the nose, a slightly sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of pear, apple and banana. Valdobbiadene Prosecco Superiore Extra Dry ferments in tank and ages in bottle for 4 months.

Alcohol: 11.5%

Vegetable appetizers, Risotto with vegetable and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

September 2010

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