Wine Culture and Information - Volume 17
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Valdobbiadene Prosecco Superiore Extra Dry "47" 2009, Bortolotti (Italy)

Valdobbiadene Prosecco Superiore Extra Dry "47" 2009

Bortolotti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera (90%), Pinot Bianco (10%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) Valdobbiadene Prosecco Superiore Extra Dry "47" shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and pineapple followed by aromas of peach, wistaria, tangerine and broom. The mouth has good correspondence to the nose, a pleasing sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of apple, pear and pineapple. Valdobbiadene Prosecco Superiore Extra Dry "47" ferments in tank and ages in bottle for 5 months.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto and pasta with vegetable and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

September 2010


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