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  Zagaia 2009, Baraccone (Italy)  

Zagaia 2009

Baraccone (Italy)

(Emilia-Romagna)
Chardonnay (35%), Malvasia di Candia (35%), Ortrugo (10%), Trebbiano Romagnolo (10%), Greco (10%)
Sparkling Wine Sparkling Wine Score: ✧✧✭

(Emilia-Romagna) Zagaia shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and pear followed by aromas of pineapple and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear.

Alcohol: 13%

Vegetable appetizers, Risotto with vegetables, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2010


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