Fiano di Avellino Radici 2002
Mastroberardino (Italy)
Fiano di Avellino (Campania)
The wine shows a brilliant greenish yellow color and nuances of greenish
yellow, very transparent. The nose reveals intense, pleasing and clean
aromas which start with fruits such as apple, pear, pineapple and
grapefruit followed by good aromas of broom, hawthorn and almond. In the
mouth has good correspondence to the nose, a slightly pleasing crisp
attack however balanced, intense flavors and good body. The finish is
persistent with flavors of pear, apple and pineapple. This wine ferments
in cask and is aged in bottle for 3-4 months.
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Alcohol: 13%
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Aperitifs, Eggs, Pasta and risotto with vegetables, Sauteed fish
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Suggested glass  |
10 °C (50 °F) |
(Young and Crisp White Wines) |
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Issue 13, November 2003 |
Other Vintages |
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DiWineTaste |
Readers |
2001 |
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November 2002 |
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2002 |
✧✧✧ |
Issue 13, November 2003 |
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2005 |
✧✧✧✧ |
Issue 46, November 2006 |
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