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San Giorgio 2004, Lungarotti (Italy)

San Giorgio 2004

Lungarotti (Italy)

(Umbria)
Cabernet Sauvignon (50%), Sangiovese (40%), Canaiolo Nero (10%)
Red Wine Red Wine Score:

(Umbria) San Giorgio shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, tobacco, cocoa, mace, leather, licorice and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black currant, black cherry and plum. San Giorgio ages for 12 months in barrique followed by 36 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Game, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011


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  DiWineTaste Readers
2001        Issue 44, September 2006       --    
2003        May 2009       --    
2004        March 2011       --    
2005        September 2014       --    

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