Serpaiolo 2010
(Tuscany)
Merlot (50%), Cabernet Sauvignon (30%), Sangiovese (20%)
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Red Wine |
Score: ✧✧✧✭ |
Serpaiolo shows a brilliant ruby red color and nuances of purple red,
moderate transparency. The nose reveals intense, clean, pleasing and
refined aromas which start with hints of black cherry, black currant and
plum followed by aromas of violet, blackberry, blueberry and hints of
vanilla. The mouth has good correspondence to the nose, a slightly tannic
attack and however balanced by alcohol, good body, intense flavors,
pleasing roundness. The finish is persistent with flavors of black cherry,
black berry and plum. Serpaiolo ages for 8 months in cask followed by 2
months of aging in bottle. |
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Alcohol: 13.5%
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Pasta with meat, Broiled meat and barbecue, Stewed meat
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Suggested glass |
17 °C (62 °F) |
(Young Red Wines) |
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October 2011 |
Other Vintages |
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DiWineTaste |
Readers |
2010 |
✧✧✧✭ |
October 2011 |
-- |
2012 |
✧✧✧✭ |
November 2014 |
-- |
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