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Asolo Prosecco Superiore Extra Dry 2010, Bele Casel (Italy)

Asolo Prosecco Superiore Extra Dry 2010

Bele Casel (Italy)

Asolo (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Asolo (Veneto) Asolo Prosecco Superiore Extra Dry shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, wistaria and peach followed by aromas of apple, plum, tangerine and hawthorn. The mouth has good correspondence to the nose, an effervescent attack and a pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of pear, peach and apple. Asolo Prosecco Superiore Extra Dry is produced with the Charmat method.

Alcohol: 11%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2011


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