Wine Culture and Information - Volume 17
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Mandriolo Rosso 2010, Moris Farms (Italy)

Mandriolo Rosso 2010

Moris Farms (Italy)

(Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas which start with hints of cherry, raspberry and blueberry followed by aromas of plum, geranium and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Fish appetizers, Legume soups, Pasta with meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2012


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Other Vintages
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2009        February 2011       --    
2010        February 2012       --    

Other Moris Farms's wines 


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