Valle d'Aosta Gamay 2001

Institut Agricole Régional (Italy)

Gamay
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of intense pink, transparent. The nose denotes intense, clean and pleasing aromas of black cherry, strawberry, raspberry, blueberry and plum. In the mouth has good correspondence to the nose, a slightly alcoholic attack however balanced, good tannins, good body, intense flavors and a pleasing crispness. The finish is persistent with flavors of raspberry and black cherry. This Gamay ages for 5-6 months in steel tanks and for one month in bottle.
Alcohol: 13%
Cold cuts, Pasta with meat, Sauteed meat, Broiled meat and barbecue
Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)
October 2003