Batàr 2010
(Tuscany)
Chardonnay (50%), Pinot Bianco (50%)
|
 White Wine |
Score: ✧✧✧✧✧ |
Batàr shows an intense golden yellow color and nuances of golden yellow,
very transparent. The nose reveals intense, clean, pleasing, refined and
elegant aromas which star with hints of apple, plum and hazelnut followed
by aromas of pear, hawthorn, vanilla, grapefruit, praline, butter, honey,
acacia and mineral. The mouth has good correspondence to the nose, a crisp
attack and however balanced by alcohol, full body, intense flavors,
pleasing roundness. The finish is very persistent with long flavors of
apple, plum and banana. Batàr ferments and ages in barrique for 9 months. |
|
|
Alcohol: 13.5%
|
|
Roasted fish, Stuffed pasta with mushrooms, Roasted white meat, Stewed white meat
|
|
Suggested glass  |
12 °C
(53 °F) |
| (Bodied and Mature White Wines) |
|
| October 2012 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2000 |
✧✧✧✧✭ |
January 2004 |
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| 2001 |
✧✧✧✧✭ |
Issue 16, February 2004 |
-- |
| 2008 |
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June 2011 |
✧✧✧✧✧ |
| 2009 |
✧✧✧✧✧ |
October 2012 |
-- |
| 2010 |
✧✧✧✧✧ |
October 2012 |
-- |
| 2011 |
✧✧✧✧✧ |
January 2014 |
-- |
| 2012 |
✧✧✧✧✧ |
February 2015 |
-- |
| 2013 |
✧✧✧✧✧ |
December 2015 |
-- |
| 2014 |
✧✧✧✧✧ |
June 2017 |
-- |
| 2015 |
✧✧✧✧✧ |
September 2018 |
-- |
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