Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2011

Merotto (Italy)

Glera (90%), Perera (10%)
Sparkling Wine	Score: ✧✧✧✧

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of green apple, pear and wistaria followed by aromas of pineapple, tangerine, hawthorn, broom, pineapple and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is persistent with flavors of green apple, pear and pineapple. Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara ferments in closed tank for about 60 days.
Alcohol: 11.5%
Risotto with crustaceans, Broiled crustaceans, Vegetable flans
Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)
November 2012