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Rosso di Montefalco 2010, Lungarotti (Italy)

Rosso di Montefalco 2010

Lungarotti (Italy)

Montefalco (Umbria)
Sangiovese (60%), Merlot (25%), Sagrantino (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montefalco (Umbria)
Intense ruby red color and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined aromas, starts with hints of black cherry, black currant and plum followed by aromas of blackberry, violet, blueberry, chocolate and vanilla.

Good correspondence to the nose, properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014


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