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Jazz 2010, Ferlaino (Italy)

Jazz 2010

Ferlaino (Italy)

(Tuscany)
Sangiovese (37%), Merlot (32%), Cabernet Franc (26%), Petit Verdot (5%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red color and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, anise and mace.

Good correspondence to the nose, tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black currant and black cherry.

18 months in barrique, 8 months in steel tanks, at least 8 months in bottle.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014


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Other Vintages
  DiWineTaste Readers
2007        August 2010       --    
2008        December 2011       --    
2009        April 2013       --    
2010        September 2014       --    

Other Ferlaino's wines 


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