Wine Culture and Information - Volume 17
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Montefalco Rosso Riserva 2010, Fongoli (Italy)

Montefalco Rosso Riserva 2010

Fongoli (Italy)

Montefalco (Umbria)
Sangiovese (60%), Sagrantino, Cabernet Franc, Merlot (40%)
Red Wine Red Wine Score:

Montefalco (Umbria)
Intense ruby red with nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum. black cherry and black currant followed by aromas of dried violet, blackberry, blueberry, vanilla, tobacco, chocolate and menthol.

Properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

Aging for 30 months in cask, 6 months of aging in bottle.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2014


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