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Valpolicella Ripasso Col de la Bastia 2012, Fattori (Italy)

Valpolicella Ripasso Col de la Bastia 2012

Fattori (Italy)

Valpolicella (Veneto)
Corvina (65%), Corvinone (15%), Rondinella (10%), Other Grapes (10%)
Red Wine Red Wine Score:

Valpolicella (Veneto)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, black cherry and plum.

18 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2015


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2009        March 2013       --    
2010        April 2013       --    
2011        September 2014       --    
2012        June 2015       --    
2014        September 2016       --    
2015        July 2017       --    
2016        October 2018       --    
2017        September 2019       --    

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