Wine Culture and Information - Volume 17
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Vigna La Fornace 2011, Benincasa (Italy)

Vigna La Fornace 2011

Benincasa (Italy)

(Umbria)
Cabernet Sauvignon (50%), Merlot (50%)
Red Wine Red Wine Score:

(Umbria)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of prunes, black cherry jam and black currant jam followed by aromas of dried violet, vanilla, tobacco, mace, chocolate, licorice, leather and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of prune, black cherry jam and black currant jam.

18 months in barrique.


Alcohol: 15.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2015


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