Roero Printi 2000

Monchiero Carbone (Italy)

Roero (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

The wine shows a beautiful and intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry and violet followed by good and intense aromas of blueberry, plum, licorice, menthol, thyme and pleasing aromas of toasted wood and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with good and intense flavors of black cherry and plum. A well made wine. This Roero ages in cask for at least 24 months followed by one year of aging in bottle.

Alcohol: 14%

Braised and stewed meat, Game, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 16, February 2004

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