Batàr 2013
(Tuscany)
Chardonnay (50%), Pinot Bianco (50%)
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 White Wine |
Score: ✧✧✧✧✧ |
 Brilliant straw yellow and nuances of straw yellow, very transparent.
 Intense, clean, pleasing, refined and elegant, starts with hints of banana, apple and plum followed by aromas of acacia, pear, grapefruit, butter, mango, bergamot, vanilla, hawthorn, honey and mineral.
 Crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.
 Very persistent finish with long flavors of apple, banana and plum.
 Fermented in barrique, about 12 months of aging in barrique.
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Alcohol: 13.5%
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Roasted fish, Stuffed pasta with mushrooms, Roasted white meat, Stewed white meat
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Suggested glass  |
12 °C
(53 °F) |
| (Bodied and Mature White Wines) |
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| December 2015 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2000 |
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January 2004 |
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Issue 16, February 2004 |
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June 2017 |
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| 2015 |
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September 2018 |
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