Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2014
Conegliano Valdobbiadene Prosecco (Veneto)
Glera (90%), Perera (10%)
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 Sparkling Wine |
Score: ✧✧✧✧ |
 Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.
 Intense, clean, pleasing and refined, starts with hints of peach, apple and wistaria followed by aromas of hawthorn, pear, broom, tangerine, plum and pineapple.
 Effervescent attack and pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of apple, peach and pineapple.
 Produced with the Charmat method.
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Alcohol: 11.5%
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Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products
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Suggested glass  |
10 °C
(50 °F) |
| (Charmat Method Sparkling Wines) |
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| February 2016 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2011 |
✧✧✧✧ |
November 2012 |
-- |
| 2013 |
✧✧✧✧ |
October 2014 |
-- |
| 2014 |
✧✧✧✧ |
February 2016 |
-- |
| 2015 |
✧✧✧✧ |
December 2016 |
-- |
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