Wine Culture and Information - Volume 17
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Monferrato Rosso Il Bacialè 2014, Braida (Italy)

Monferrato Rosso Il Bacialè 2014

Braida (Italy)

Monferrato (Piedmont)
Barbera (60%), Pinot Nero (20%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score:

Monferrato (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and pomegranate followed by aromas of violet, blackberry, raspberry, vanilla, blueberry and cinnamon.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and blackberry.

12 months in cask, 4 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

May 2016


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2002        Issue 28, March 2005       --    
2014        May 2016       --    
2015        January 2018       --    

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