Fastaia 2001

Ceuso (Italy)

(Sicily)

Nero d'Avola (70%), Cabernet Franc (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and elegant aromas that start with hints of black cherry, plum and blueberry followed by aromas of blackberry, violet, licorice, vanilla and hints of carob. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blueberry and plum. Fastaia ages for 6 months in barrique followed by an aging in bottle of 4 months.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 16, February 2004

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