Wine Culture and Information - Volume 17
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Valpolicella Col de la Bastia 2015, Fattori (Italy)

Valpolicella Col de la Bastia 2015

Fattori (Italy)

Valpolicella (Veneto)
Corvina (65%), Corvinone (15%), Rondinella (10%), Other Grapes (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Valpolicella (Veneto)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

Aged in steel tanks and cask.


Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2016


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Other Vintages
  DiWineTaste Readers
2012        May 2014       --    
2013        June 2015       --    
2014        September 2015       --    
2015        September 2016       --    
2016        July 2017       --    
2017        October 2018       --    

Other Fattori's wines 


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