Monferrato Rosso Pacifico 2010

L'Armangia (Italy)

Monferrato (Piedmont)

Nebbiolo, Cabernet Sauvignon, Merlot, Freisa, Barbera
Red Wine	Score:

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and dried violet followed by aromas of blueberry, plum, vanilla, tobacco, chocolate, face powder and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black currant, black cherry and plum. Aged in cask and barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2016

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	DiWineTaste		Readers
2009		March 2014	--
2010		September 2016	--

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