Wine Culture and Information - Volume 17
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Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2015, Merotto (Italy)

Valdobbiadene Prosecco Superiore Dry Rive di Col San Martino La Primavera di Barbara 2015

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera (90%), Perera (10%)
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, wisteria and pineapple followed by aromas of pear, peach, broom, citrus fruits, tangerine and plum.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing sweetness.

Persistent finish with flavors of apple, pineapple and peach.

Produced with the Charmat method.


Alcohol: 11.5%

Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2016


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2011        November 2012       --    
2013        October 2014       --    
2014        February 2016       --    
2015        December 2016       --    

Other Merotto's wines 


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