Wine Culture and Information - Volume 15
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Barbera d'Asti Superiore Nizza Vignali 2011, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Vignali 2011

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, raspberry, tobacco, cocoa, mace, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, plum and blueberry.

13 months in barrique, 12 months in cask, about 36 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2017


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Other Vintages
  DiWineTaste Readers
2007        November 2013       --    
2010        September 2016       --    
2011        March 2017       --    

Other L'Armangia's wines 


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