Merlot di San Leonardo 2001
(Trentino)
The wine shows an intense ruby red color and nuances of ruby red, little
transparency. The nose reveals intense, clean, pleasing and elegant aromas
which start with hints of black cherry and black currant followed by
aromas of blueberry, raspberry, vanilla and violet. In the mouth has good
correspondence to the nose, a slightly tannic attack and however well
balanced by alcohol, good body, intense flavors, good tannins, agreeable.
The finish is persistent with flavors of black cherry and black currant.
This Merlot ages in cask for 18 months and at least 4 months in bottle.
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Alcohol: 13%
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Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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Issue 17, March 2004 |
Other Vintages |
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DiWineTaste |
Readers |
2001 |
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Issue 17, March 2004 |
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2003 |
✧✧✧✭ |
May 2006 |
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2004 |
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Issue 53, June 2007 |
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