Wine Culture and Information - Volume 16
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Verruzzo 2014, Monteverro (Italy)

Verruzzo 2014

Monteverro (Italy)

(Tuscany)
Merlot (40%), Cabernet Franc (25%), Cabernet Sauvignon (25%), Sangiovese (10%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, strawberry, vanilla and mace.

Properly tannic attack and however balanced by alcohol, good body, intense, flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and strawberry.

12 months in barrique.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2017


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