Wine Culture and Information - Volume 17
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Valdobbiadene Prosecco Superiore Dry La Primavera di Barbara 2017, Merotto (Italy)

Valdobbiadene Prosecco Superiore Dry La Primavera di Barbara 2017

Merotto (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera (90%), Perera (10%)
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, peach and wisteria followed by aromas of pear, tangerine, pineapple, broom, white rose and plum.

Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, intense flavors, pleasing crispness.

Persistent finish with flavors of apple, pineapple and peach.

Refermented in closed tank for 60 days.


Alcohol: 11.5%

Risotto with crustaceans, Sauteed crustaceans, Vegetable puddings, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

September 2018


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