Wine Culture and Information - Volume 17
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I Quattro Mori 2013, Castel De Paolis (Italy)

I Quattro Mori 2013

Castel De Paolis (Italy)

(Latium)
Syrah (40%), Cabernet Sauvignon (30%), Merlot (20%), Petit Verdot (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Latium)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blueberry, peony, chocolate, tobacco, cinnamon, leather, mace, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, plum and black cherry.

Aged in barrique.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2018


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Other Vintages
  DiWineTaste Readers
2003        Issue 47, December 2006       --    
2013        October 2018       --    

Other Castel De Paolis's wines 


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