Wine Culture and Information - Volume 17
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Rosso di Montalcino 2016, Siro Pacenti (Italy)

Rosso di Montalcino 2016

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry, rose, pink pepper, tobacco, chocolate, mace, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in barrique.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018


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Other Vintages
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2008        March 2011       
2016        November 2018       --    

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