Rosso di Montalcino 2019
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧✭ |
Brilliant ruby red and nuances of ruby red, little transparency.
Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of rose, raspberry, blueberry, strawberry, chocolate, tobacco, cinnamon, mace, vanilla and menthol.
Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
Persistent finish with flavors of black cherry, plum and raspberry.
24 months in barrique.
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Alcohol: 14.5%
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Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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September 2021 |
Other Vintages |
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DiWineTaste |
Readers |
2008 |
✧✧✧✧✭ |
March 2011 |
✧✧✧✧✧ |
2016 |
✧✧✧✧✭ |
November 2018 |
-- |
2017 |
✧✧✧✧✭ |
October 2019 |
-- |
2019 |
✧✧✧✧✭ |
September 2021 |
-- |
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