Wine Culture and Information - Volume 17
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Marsala Vergine Soleras, Carlo Pellegrino (Italy)

Marsala Vergine Soleras

Carlo Pellegrino (Italy)

Marsala (Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score:

Marsala (Sicily) This Marsala shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with the characteristic hint of Marsala, dried fig and almond followed by aromas of leather, date, dried apricot, licorice, orange marmalade, walnut and enamel. In the mouth has good correspondence to the nose, an alcoholic attack and pleasing crispness, full body, intense flavors. The finish is persistent with flavors of dried fig, almond and date. This Marsala ages for more than 5 years in cask.

Alcohol: 19%

Hard and piquant cheese, Almond tarts

Suggested glass Bodied and Mature White Wines 14 °C
(57 °F)
(Bodied and Mature White Wines)

Issue 23, October 2004


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