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Fiano di Avellino Radici 2001, Mastroberardino (Italy)

Fiano di Avellino Radici 2001

Mastroberardino (Italy)

Fiano di Avellino (Campania)
Fiano
White Wine White Wine Score:

Fiano di Avellino (Campania) The wine shows a straw yellow color, very transparent. The nose denotes aromas mainly of fruit, such as apple, green apple, hazelnut and almond followed by aromas of hawthorn, honey and thyme. In mouth is intense with pretty good correspondence to the nose, however balanced, with good crispness balanced by alcohol. The finish is persistent with hints of thyme and apple as well as honey. This wine is fermented in barrique and aged in bottle for 3-4 months.

Alcohol: 12.5%

Aperitif, Eggs, Pasta and risotto, Boiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2002


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Other Vintages
  DiWineTaste Readers
2001        November 2002       --    
2002        Issue 13, November 2003       --    
2005        Issue 46, November 2006       --    

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