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Vallarom

Trentino (Italy)


Wines Reviewed: 6
Average Score:

Cabernet Sauvignon Vigneto Belvedere 1999 Cabernet Sauvignon Vigneto Belvedere 1999
Campi Sarni Rosso 1999 Campi Sarni Rosso 1999
Chardonnay Riserva Vigna dei Brioni 2000 Chardonnay Riserva Vigna dei Brioni 2000
Pinot Nero Vigneto Ventrat 2001 Pinot Nero Vigneto Ventrat 2001
Syrah Vigneto Masi 2000 Syrah Vigneto Masi 2000
Vadum Caesaris 2002 Vadum Caesaris 2002



List of Producers (V)





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Cabernet Sauvignon Vigneto Belvedere 1999, Vallarom (Italy)

Cabernet Sauvignon Vigneto Belvedere 1999

Vallarom (Italy)

(Trentino)
Cabernet Sauvignon
Red Wine Red Wine Score: Wine That Excels in Its Category

(Trentino) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, elegant, pleasing and refined aromas that start with aromas of dried violet, black cherry jam and plum jam followed by good aromas of raspberry jam, blueberry, licorice, dried rose and pleasing hints of vanilla, menthol and leather. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, full body and intense flavors. The finish is persistent with good flavors of plum jam, black cherry jam and blueberry. A well made wine. This Cabernet Sauvignon ages for 12 months in barrique followed by 12-18 months in bottle.

Alcohol: 13%

Braised and stewed meat, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 14, December 2003



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Campi Sarni Rosso 1999, Vallarom (Italy)

Campi Sarni Rosso 1999

Vallarom (Italy)

(Trentino)
Cabernet Sauvignon, Merlot, Cabernet Franc
Red Wine Red Wine Score:

(Trentino) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas with good personality which start with aromas of rose, strawberry and raspberry followed by aromas of black cherry, blueberry, plum as well as pleasing hints of violet, cocoa and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced, intense flavors, good body. The finish is persistent with flavors of raspberry, blueberry and black cherry. A well made wine. Campi Sarni Rosso ages for about 18 months in barrique and for 18 months more in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2003



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Chardonnay Riserva Vigna dei Brioni 2000, Vallarom (Italy)

Chardonnay Riserva Vigna dei Brioni 2000

Vallarom (Italy)

(Trentino)
Chardonnay
White Wine White Wine Score:

(Trentino) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and elegant aromas that start with aromas of banana, acacia and pear followed by aromas of hawthorn, apple, pineapple, broom, almond and a hint of vanilla. In the mouth has good correspondence to the nose, a crisp attack however well balanced by alcohol, intense flavors and good body. The finish is persistent with flavors of apple, pear and pineapple. This Chardonnay ages for 8-9 months in barrique and for about 12 months in bottle.

Alcohol: 13%

Sauteed white meat, Pasta and risotto with fish, Roasted fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

November 2003



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Pinot Nero Vigneto Ventrat 2001, Vallarom (Italy)

Pinot Nero Vigneto Ventrat 2001

Vallarom (Italy)

(Trentino)
Pinot Nero
Red Wine Red Wine Score:

(Trentino) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas that start with aromas of cherry, raspberry and strawberry followed by good aromas of vanilla and dried violet as well as pleasing hints of black pepper, licorice and chocolate. In the mouth has good correspondence to the nose, a slightly tannic attack and a pleasing crispness however well balanced by alcohol, intense flavors, good body, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. A well made wine. This Pinot Noir ages in barrique for 12 months and in bottle for 12 months.

Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

November 2003



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Syrah Vigneto Masi 2000, Vallarom (Italy)

Syrah Vigneto Masi 2000

Vallarom (Italy)

(Trentino)
Syrah
Red Wine Red Wine Score:

(Trentino) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with aromas of black cherry and raspberry followed by good aromas of plum jam, strawberry, dried rose, licorice and pleasing hints of toasted wood, black pepper and cocoa. in the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with good flavors of black cherry, raspberry and strawberry. This Syrah ages for 12 months in barrique followed by 12 months more in bottle.

Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2003



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Vadum Caesaris 2002, Vallarom (Italy)

Vadum Caesaris 2002

Vallarom (Italy)

(Trentino)
Pinot Bianco (50%), Chardonnay (30%), Sauvignon Blanc (10%), Riesling (10%)
White Wine White Wine Score:

(Trentino) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and elegant aromas which start with aromas of hawthorn and apple followed by aromas of pineapple, banana, broom, lemon, litchi, almond, pear and grapefruit. In the mouth has good correspondence to the nose, a crisp attack however well balanced by alcohol, intense flavors, good body, agreeable. The finish is persistent with flavors of lemon, apple and pear. Vadum Caesaris ages in steel tanks for 7-8 months and for about 6 months

Alcohol: 12.5%

Sauteed white meat, Pasta and risotto with fish, Roasted fish

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

Issue 14, December 2003


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