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Produttori Termeno

Alto Adige (Italy)


Wines Reviewed: 6
Average Score:

Alto Adige Bianco Stoan 2002 Alto Adige Bianco Stoan 2002
Alto Adige Cabernet Merlot Loam 2000 Alto Adige Cabernet Merlot Loam 2000
Alto Adige Gewürztraminer Nussbaumer 2002 Alto Adige Gewürztraminer Nussbaumer 2002
Alto Adige Pinot Grigio Unterebner 2002 Alto Adige Pinot Grigio Unterebner 2002
Alto Adige Pinot Nero Schiesstandhof 2000 Alto Adige Pinot Nero Schiesstandhof 2000
Alto Adige Sauvignon 2002 Alto Adige Sauvignon 2002



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Alto Adige Bianco Stoan 2002, Produttori Termeno (Italy)

Alto Adige Bianco Stoan 2002

Produttori Termeno (Italy)

Alto Adige (Alto Adige)
Chardonnay (70%), Gewürztraminer (15%), Sauvignon Blanc (10%), Pinot Bianco (5%)
White Wine White Wine Score:

Alto Adige (Alto Adige) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with hints of peach and elder followed by pleasing aromas of acacia, pineapple, banana, pear, litchi and pleasing hints of tomato leaf and green pepper. In the mouth has good correspondence to the nose, a crisp and slightly round attack however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with good flavors of peach, pineapple and litchi. A well made wine.

Alcohol: 13.5%

Pasta and risotto with vegetables and fish, Roasted fish, Roasted white meat, Soft cheese

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2003



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Alto Adige Cabernet Merlot Loam 2000, Produttori Termeno (Italy)

Alto Adige Cabernet Merlot Loam 2000

Produttori Termeno (Italy)

Alto Adige (Alto Adige)
Cabernet Sauvignon (50%), Cabernet Franc (15%), Merlot (35%)
Red Wine Red Wine Score:

Alto Adige (Alto Adige) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with hints of black cherry jam and plum followed by good and intense aromas of blueberry, black currant, blackberry, cyclamen, licorice, vanilla and pleasing hints of cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors. The finish is persistent with good flavors of black cherry, black currant and blueberry. A well made wine.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2003



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Alto Adige Gewürztraminer Nussbaumer 2002, Produttori Termeno (Italy)

Alto Adige Gewürztraminer Nussbaumer 2002

Produttori Termeno (Italy)

Alto Adige (Alto Adige)
Gewürztraminer
White Wine White Wine Score:

Alto Adige (Alto Adige) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals personality with intense, clean, elegant, refined and pleasing aromas which start with a clean and typical aroma of grape, peach, honey and litchi followed by good and clean aromas of acacia, apricot, pineapple, orange, banana, passion fruit, lily, pear, white rose and sage. In the mouth has excellent correspondence to the nose, a crisp and pleasing round attack however well balanced by alcohol, good body, intense flavors, very agreeable. The finish is very persistent with long and clean flavors of peach, honey, litchi, banana and grape. A great wine.

Alcohol: 14.5%

Roasted and spiced fish, Roasted white meat, Hard cheese

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 15, January 2004



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Alto Adige Pinot Grigio Unterebner 2002, Produttori Termeno (Italy)

Alto Adige Pinot Grigio Unterebner 2002

Produttori Termeno (Italy)

Alto Adige (Alto Adige)
Pinot Grigio
White Wine White Wine Score:

Alto Adige (Alto Adige) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and elegant aromas which start with hints of hawthorn, lemon and hazelnut followed by good aromas of pineapple, broom, litchi, apple, pear and a pleasing mineral hint. In the mouth has good correspondence to the nose, a crisp and slightly round attack however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with good flavors of apple, pear and litchi. This Pinot Gris is aged in barrique.

Alcohol: 13.5%

Pasta and risotto with mushrooms and fish, Sauteed and roasted white meat, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2003



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Alto Adige Pinot Nero Schiesstandhof 2000, Produttori Termeno (Italy)

Alto Adige Pinot Nero Schiesstandhof 2000

Produttori Termeno (Italy)

Alto Adige (Alto Adige)
Pinot Nero
Red Wine Red Wine Score:

Alto Adige (Alto Adige) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality and intense, clean, pleasing, elegant and refined aromas which start with hints of cherry and raspberry followed by good aromas of strawberry jam, plum, dried rose as well as pleasing hints of licorice, cocoa and geranium. In the mouth has good correspondence to the nose, a slightly tannic attack and a pleasing crispness however well balanced by alcohol, good body, intense flavors, very agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. A well made wine. This Pinot Noir ages for 9 months in barrique followed by more aging in cask.

Alcohol: 13.5%

Roasted meat, Hard cheese, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 15, January 2004



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Alto Adige Sauvignon 2002, Produttori Termeno (Italy)

Alto Adige Sauvignon 2002

Produttori Termeno (Italy)

Alto Adige (Alto Adige)
Sauvignon Blanc
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Alto Adige (Alto Adige) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and elegant aromas that start with pleasing hints of peach and elder followed by good and intense aromas of acacia, pineapple, banana, litchi and pear. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, litchi and pineapple. This wine ferments in steel tanks.

Alcohol: 13%

Fried fish and crustaceans, Pasta and risotto with fish and crustaceans, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 15, January 2004


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