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Brovia

Piedmont (Italy)


Wines Reviewed: 2
Average Score:

Barolo Ca'Mia 1999 Barolo Ca'Mia 1999
Barolo Rocche 1999 Barolo Rocche 1999



List of Producers (B)





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Barolo Ca'Mia 1999, Brovia (Italy)

Barolo Ca'Mia 1999

Brovia (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of black cherry jam and dried violet followed by pleasing aromas of raspberry jam, blueberry, plum, licorice, tobacco and pleasing hints of vanilla and leather. In the mouth has good correspondence to the nose, a slightly tannic and pleasingly crisp attack however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with good flavors of black cherry, raspberry and blueberry. This Barolo ages in cask for about 2 years.

Alcohol: 14.5%

Braised and stewed meat with mushrooms, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004



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Barolo Rocche 1999, Brovia (Italy)

Barolo Rocche 1999

Brovia (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of violet, cherry and raspberry followed by good aromas of strawberry jam, plum jam, licorice, menthol and pleasing hints of vanilla, pink pepper and leather. In the mouth has good correspondence to the nose, a slightly tannic and pleasingly crisp attack however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with good flavors of cherry and raspberry. This Barolo ages in cask for about 2 years.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004


List of Producers (B)








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