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Caves Cooperatives de Donnas

Vallée d'Aoste (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧

Valle d'Aosta Donnas Etichetta Bianca 2000 Valle d'Aosta Donnas Etichetta Bianca 2000
Valle d'Aosta Donnas Napoleone 2001 Valle d'Aosta Donnas Napoleone 2001



List of Producers (C)





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  Valle d'Aosta Donnas Etichetta Bianca 2000, Caves Cooperatives de Donnas (Italy)  

Valle d'Aosta Donnas Etichetta Bianca 2000

Caves Cooperatives de Donnas (Italy)

Donnas (Vallée d'Aoste)
Nebbiolo (85%), Freisa, Neyret (15%)
Red Wine Red Wine Score: ✧✧✧

Donnas (Vallée d'Aoste) The wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry and cherry followed by aromas of violet, cyclamen and pleasing hints of coriander and vanilla. In the mouth has good correspondence to the nose, an alcoholic and slightly tannic attack however balanced, intense flavors, good body. The finish is persistent with flavors of raspberry and cherry. This wine ages in cask for 18 months followed by 8 months of aging in bottle.

Alcohol: 13%

Roasted white meat, Stuffed pasta with mushrooms, Sauteed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

January 2004



Caves Cooperatives de Donnas's Wine List    Previous Wine

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  Valle d'Aosta Donnas Napoleone 2001, Caves Cooperatives de Donnas (Italy)  

Valle d'Aosta Donnas Napoleone 2001

Caves Cooperatives de Donnas (Italy)

Donnas (Vallée d'Aoste)
Nebbiolo (95%), Freisa, Neyret (5%)
Red Wine Red Wine Score: ✧✧✧

Donnas (Vallée d'Aoste) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry and raspberry followed by aromas of blueberry, plum, violet, cyclamen and hints of vanilla and cinnamon. In the mouth has good correspondence to the nose, an alcoholic and slightly tannic attack however balanced, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry and raspberry. This wine ages in barrique for 8-12 months, in cask for 8-12 months and for 8 months in bottle.

Alcohol: 13.5%

Roasted meat, Sauteed meat, Broiled meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 16, February 2004


List of Producers (C)








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