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Accademia dei Racemi

Apulia (Italy)


Wines Reviewed: 8
Average Score:

Alberello Felline 2002 Alberello Felline 2002
Bizantino Rosso Pervini 2002 Bizantino Rosso Pervini 2002
Primitivo di Manduria Archidamo Pervini 2002 Primitivo di Manduria Archidamo Pervini 2002
Primitivo di Manduria Felline 2002 Primitivo di Manduria Felline 2002
Primitivo di Manduria Pervini 2002 Primitivo di Manduria Pervini 2002
Primitivo di Manduria Zinfandel Sinfarosa 2002 Primitivo di Manduria Zinfandel Sinfarosa 2002
Primitivo Sinfarosa 2002 Primitivo Sinfarosa 2002
Vigna del Feudo Felline 2002 Vigna del Feudo Felline 2002



List of Producers (A)





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Alberello Felline 2002, Accademia dei Racemi (Italy)

Alberello Felline 2002

Accademia dei Racemi (Italy)

(Apulia)
Primitivo (50%), Negramaro (50%)
Red Wine Red Wine Score:

(Apulia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals delicate and clean aromas which start with hints of raspberry and blueberry followed by aromas of cherry, strawberry and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, good tannins. The finish is pretty persistent with flavors of raspberry and cherry.

Alcohol: 13%

Stuffed pasta with meat, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2004



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Bizantino Rosso Pervini 2002, Accademia dei Racemi (Italy)

Bizantino Rosso Pervini 2002

Accademia dei Racemi (Italy)

(Apulia)
Negramaro (60%), Primitivo (40%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Apulia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of raspberry and blueberry followed by aromas of plum, black cherry and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is pretty persistent with flavors of black cherry and blueberry. Part of this wine ages in cask for 3 months.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat with mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2004



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Primitivo di Manduria Archidamo Pervini 2002, Accademia dei Racemi (Italy)

Primitivo di Manduria Archidamo Pervini 2002

Accademia dei Racemi (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score:

Primitivo di Manduria (Apulia) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of raspberry and black cherry followed by aromas of blueberry, blackberry, cyclamen, plum and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry. Part of this wine is aged for at least 6 months in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 17, March 2004



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Primitivo di Manduria Felline 2002, Accademia dei Racemi (Italy)

Primitivo di Manduria Felline 2002

Accademia dei Racemi (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score: Wine That Excels in Its Category

Primitivo di Manduria (Apulia) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, refined and pleasing aromas which start with hints of black cherry and blackberry followed by aromas of blueberry, plum, violet, vanilla and pleasing hints of black pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins, very agreeable. The finish is persistent with flavors of black cherry and blueberry. This wine ages in barrique for at least 12 months.

Alcohol: 14%

Roasted meat, Stewed meat, Broiled meat and barbecue, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 17, March 2004



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Primitivo di Manduria Pervini 2002, Accademia dei Racemi (Italy)

Primitivo di Manduria Pervini 2002

Accademia dei Racemi (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score:

Primitivo di Manduria (Apulia) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and blueberry followed by aromas of raspberry, plum, violet and cyclamen. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry. Part of this wine ages in cask for at least 6 months.

Alcohol: 14%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Roasted meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 17, March 2004



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Primitivo di Manduria Zinfandel Sinfarosa 2002, Accademia dei Racemi (Italy)

Primitivo di Manduria Zinfandel Sinfarosa 2002

Accademia dei Racemi (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score:

Primitivo di Manduria (Apulia) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and elegant aromas which start with hints of black cherry and plum followed by good aromas of blueberry, blackberry, violet, licorice, vanilla and hints of cocoa and black pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with pleasing flavors of black cherry, blueberry and plum. Part of this Primitivo ages in cask.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Strewed meat with mushrooms, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 17, March 2004



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Primitivo Sinfarosa 2002, Accademia dei Racemi (Italy)

Primitivo Sinfarosa 2002

Accademia dei Racemi (Italy)

(Apulia)
Primitivo
Red Wine Red Wine Score:

(Apulia) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and blueberry followed by aromas of cherry, raspberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Primitivo ages in steel tanks.

Alcohol: 12.5%

Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 17, March 2004



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Vigna del Feudo Felline 2002, Accademia dei Racemi (Italy)

Vigna del Feudo Felline 2002

Accademia dei Racemi (Italy)

(Apulia)
Primitivo (34%), Malvasia Nera (33%), Ottavianello (33%)
Red Wine Red Wine Score:

(Apulia) This wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with pleasing hints of strawberry jam and black cherry followed by aromas of raspberry, blackberry, cyclamen, plum and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with good flavors of raspberry, blueberry and plum. Vigna del Feudo ages in cask for at least 14 months.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat with mushrooms, Roasted meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 17, March 2004


List of Producers (A)








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