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Panizzi

Tuscany (Italy)


Wines Reviewed: 11
Average Score:

Ceraso Rosa 2007 Ceraso Rosa 2007
Chianti Colli Senesi Riserva Vertunno 2005 Chianti Colli Senesi Riserva Vertunno 2005
Il Bianco di Gianni 2004 Il Bianco di Gianni 2004
San Gimignano Cabernet Sauvignon Rubente 2005 San Gimignano Cabernet Sauvignon Rubente 2005
San Gimignano Rosso Folg˛re 1999 San Gimignano Rosso Folg˛re 1999
San Gimignano Rosso Folg˛re 2002 San Gimignano Rosso Folg˛re 2002
Vernaccia di San Gimignano 2001 Vernaccia di San Gimignano 2001
Vernaccia di San Gimignano 2007 Vernaccia di San Gimignano 2007
Vernaccia di San Gimignano EvoŔ 2006 Vernaccia di San Gimignano EvoŔ 2006
Vernaccia di San Gimignano Riserva 1999 Vernaccia di San Gimignano Riserva 1999
Vernaccia di San Gimignano Riserva 2005 Vernaccia di San Gimignano Riserva 2005



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Ceraso Rosa 2007, Panizzi (Italy)

Ceraso Rosa 2007

Panizzi (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

(Tuscany) Ceraso Rosa shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, plum and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Ceraso Rosa ages in steel tanks for 5 months.

Alcohol: 13%

Pasta with meat, Roasted white meat, Broiled fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

February 2009



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Chianti Colli Senesi Riserva Vertunno 2005, Panizzi (Italy)

Chianti Colli Senesi Riserva Vertunno 2005

Panizzi (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany) Chianti Colli Senesi Riserva Vertunno shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, vanilla, tobacco, chocolate and humus. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Chianti Colli Senesi Riserva Vertunno ages for 10 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009



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Il Bianco di Gianni 2004, Panizzi (Italy)

Il Bianco di Gianni 2004

Panizzi (Italy)

(Tuscany)
Vernaccia di San Gimignano (70%), Chardonnay (30%)
White Wine White Wine Score:

(Tuscany) Il Bianco di Gianni shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and banana followed by aromas of peach, pear, pineapple, hawthorn, mineral and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and banana. The Chardonnay used for the production of this wine ages for 11 months in barrique.

Alcohol: 13.5%

Pasta with fish, Roasted white meat, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2009



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San Gimignano Cabernet Sauvignon Rubente 2005, Panizzi (Italy)

San Gimignano Cabernet Sauvignon Rubente 2005

Panizzi (Italy)

San Gimignano (Tuscany)
Cabernet Sauvignon
Red Wine Red Wine Score:

San Gimignano (Tuscany) San Gimignano Cabernet Sauvignon Rubente shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, vanilla, tobacco, chocolate, cinnamon, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. San Gimignano Cabernet Sauvignon Rubente ages for 15 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009



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San Gimignano Rosso Folgòre 1999, Panizzi (Italy)

San Gimignano Rosso Folgòre 1999

Panizzi (Italy)

San Gimignano (Tuscany)
Sangiovese (75%), Merlot (15%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

San Gimignano (Tuscany) The visive evaluation shows a beautiful and intense ruby red color, little transparency. At the nose reveals personality with clean and intense fruity aromas. The aromas mainly perceived are of black cherry, raspberry, blueberry, black currant and plum followed by aromas of caramel, eucalyptus, licorice and vanilla. The attack in the mouth is pretty tannic, anyway well balanced by alcohol. A wine having body and good correspondence with the nose. Finish is persistent with pleasing and clean flavors of plum and raspberry. This wine, which is surely drinkable at its current state, will give its best with some more years of aging. Folgòre is produced by macerating skins in the must for 23 days and then it is aged in barrique for 12 months

Alcohol: 14%

Roasted meat, Game, Braised meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 4, January 2003



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San Gimignano Rosso Folgòre 2002, Panizzi (Italy)

San Gimignano Rosso Folgòre 2002

Panizzi (Italy)

San Gimignano (Tuscany)
Sangiovese (80%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

San Gimignano (Tuscany) San Gimignano Rosso Folgòre shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, tamarind, tobacco, blueberry, chocolate, clover, cinnamon and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and black currant. San Gimignano Rosso Folgòre ages in cask for 14 months.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2009



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Vernaccia di San Gimignano 2001, Panizzi (Italy)

Vernaccia di San Gimignano 2001

Panizzi (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score:

Vernaccia di San Gimignano (Tuscany) The wine shows a greenish yellow color, very transparent. The nose denotes good and intense fruit aromas such as pineapple, lemon, almond, pear and peach followed by flower aromas of broom and a hint of resemary. In the mouth the wine is intense and balanced, alcohol, present in good quantity, is well balanced by wine's crispness and sapidity. The finish is persistent with flavors of pear and hints of rosemary and almonds. This wine is aged for 5 months in steel tanks.

Alcohol: 12.5%

Fried fish, Light risotto and pasta

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2002



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Vernaccia di San Gimignano 2007, Panizzi (Italy)

Vernaccia di San Gimignano 2007

Panizzi (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score:

Vernaccia di San Gimignano (Tuscany) This Vernaccia di San Gimignano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and almond followed by aromas of hawthorn, lemon and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, lemon and almond. This Vernaccia di San Gimignano ages for 5 months in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Fried fish, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2009



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Vernaccia di San Gimignano Evoè 2006, Panizzi (Italy)

Vernaccia di San Gimignano Evoè 2006

Panizzi (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score: Wine That Excels in Its Category

Vernaccia di San Gimignano (Tuscany) Vernaccia di San Gimignano Evoè shows a deep golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, apple and honey followed by aromas of candied fruits, vanilla, quince jam, pineapple, dried apricot, mango, almond and rosemary. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple, honey and almond. Vernaccia di San Gimignano Evoè ferments and ages on its skins for 10 months in cask.

Alcohol: 13.5%

Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass Bodied and Mature White Wines 13 °C
(55 °F)
(Bodied and Mature White Wines)

February 2009



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Vernaccia di San Gimignano Riserva 1999, Panizzi (Italy)

Vernaccia di San Gimignano Riserva 1999

Panizzi (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score:

Vernaccia di San Gimignano (Tuscany) The wine has a straw yellow color with nuances of greenish yellow, very transparent. At the nose expresses elegant and refined aromas of fruit, and although wood aroma is clearly perceivable, the olfactory profile is balanced and pleasing. The main perceptions are of citrus fruits, ripe banana, almond, cooked apple, pear and plum followed by pleasing aromas of vanilla and honey. In the mouth has intense flavors and it is well balanced, fully confirming the aromas perceived by the nose. Alcohol, which is present in good quantity, is balanced both by the wine's crispness and sapidity. Wine's finish is persistent with a long sequence of lasting aromas of pear, almond, vanilla and honey. A wine truly well made and balanced. This reserve is aged for 12 months in barrique.

Alcohol: 13.5%

Soups, Pasta with mushrooms, Stuffed pasta, White meat, Fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 4, January 2003



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Vernaccia di San Gimignano Riserva 2005, Panizzi (Italy)

Vernaccia di San Gimignano Riserva 2005

Panizzi (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score:

Vernaccia di San Gimignano (Tuscany) Vernaccia di San Gimignano Riserva shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pear, vanilla, pineapple, broom, almond and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and almond. Vernaccia di San Gimignano Riserva ages for 12 months in barrique.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2009


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