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Ferrari

Trentino (Italy)


Wines Reviewed: 12
Average Score:

Trento Brut Perlé 2007 Trento Brut Perlé 2007
Trento Brut Perlé 2008 Trento Brut Perlé 2008
Trento Brut Perlé 2009 Trento Brut Perlé 2009
Trento Brut Perlé Rosé 2008 Trento Brut Perlé Rosé 2008
Trento Brut Perlé Rosé 2009 Trento Brut Perlé Rosé 2009
Trento Extra Brut Giulio Ferrari Riserva del Fondatore 2004 Trento Extra Brut Giulio Ferrari Riserva del Fondatore 2004
Trento Extra Brut Perlé Nero 2007 Trento Extra Brut Perlé Nero 2007
Trento Extra Brut Perlé Nero 2008 Trento Extra Brut Perlé Nero 2008
Trento Extra Brut Riserva Lunelli 2006 Trento Extra Brut Riserva Lunelli 2006
Trento Extra Brut Riserva Lunelli 2007 Trento Extra Brut Riserva Lunelli 2007
Trento Ferrari Brut Trento Ferrari Brut
Trento Ferrari Rosé Trento Ferrari Rosé



List of Producers (F)





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Trento Brut Perlé 2007, Ferrari (Italy)

Trento Brut Perlé 2007

Ferrari (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Trento (Trentino)
Brilliant straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of banana, apple and bread crust followed by aromas of acacia, yeast, citrus fruits, plum, praline, grapefruit, peach and butter.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent with flavors of apple, banana and grapefruit.

Refermented in bottle on its lees for 5 years.


Alcohol: 12.5%

Cold cuts, Pasta with fish, Roasted fish, Roasted white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

February 2015



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Trento Brut Perlé 2008, Ferrari (Italy)

Trento Brut Perlé 2008

Ferrari (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Trento (Trentino)
Pale straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of banana, bread crust and plum followed by aromas of citrus fruits, acacia, yeast, grapefruit, praline, apple, hawthorn, pear and mineral.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, banana and grapefruit.

Refermented in bottle on its lees for at least 5 years.


Alcohol: 12.5%

Pasta with fish, Roasted fish, Roasted white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

April 2015



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Trento Brut Perlé 2009, Ferrari (Italy)

Trento Brut Perlé 2009

Ferrari (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Trento (Trentino)
Intense straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, bread crust and banana followed by aromas of apple, hazelnut, pear, yeast, peach, citrus fruits, lychee, acacia, hawthorn and grapefruit.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, bread crust and banana.

Refermented in bottle on its lees for at least 5 years.


Alcohol: 12.5%

Pasta with fish, Roasted fish, Roasted white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2016



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Trento Brut Perlé Rosé 2008, Ferrari (Italy)

Trento Brut Perlé Rosé 2008

Ferrari (Italy)

Trento (Trentino)
Pinot Nero (80%), Chardonnay (20%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Trento (Trentino)
Intense salmon pink and nuances of salmon pink, moderate transparency, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, raspberry and bread crust followed by aromas of strawberry, tangerine, cyclamen, rose, yeast, black currant and plum.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Refermented in bottle on its lees for at least 5 years.


Alcohol: 12.5%

Roasted white meat, Roasted fish, Stuffed pasta with meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

April 2015



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Trento Brut Perlé Rosé 2009, Ferrari (Italy)

Trento Brut Perlé Rosé 2009

Ferrari (Italy)

Trento (Trentino)
Pinot Nero (80%), Chardonnay (20%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Trento (Trentino)
Intense salmon pink and nuances of onion skin pink, transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, raspberry and bread crust followed by aromas of strawberry, tangerine, yeast, rose, apple, plum and cyclamen.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and tangerine.

Refermented in bottle on its lees for at least 5 years.


Alcohol: 12.5%

Roasted white meat, Roasted fish, Stuffed pasta with meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2016



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Trento Extra Brut Giulio Ferrari Riserva del Fondatore 2004, Ferrari (Italy)

Trento Extra Brut Giulio Ferrari Riserva del Fondatore 2004

Ferrari (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score:

Trento (Trentino)
Intense golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, bread crust and plum followed by aromas of citrus fruits, banana, acacia, honey, candied fruits, butter, beeswax, yeast, white chocolate, rosemary, thyme and mineral.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Very persistent with long flavors of apple, plum and banana.

Refermented and aged in bottle on its lees for 10 years.


Alcohol: 12.5%

Roasted white meat, Roasted fish, Fish soups, Stuffed pasta

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2016



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Trento Extra Brut Perlé Nero 2007, Ferrari (Italy)

Trento Extra Brut Perlé Nero 2007

Ferrari (Italy)

Trento (Trentino)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

Trento (Trentino)
Intense straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and bread crust followed by aromas of raspberry, yeast, hazelnut, honey, butter, tangerine, grapefruit, pear and mineral.

Effervescent and crisp attack, however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of apple, plum and grapefruit.

Refermented in bottle on its lees for at least 6 years.


Alcohol: 12.5%

Roasted white meat, Roasted fish, Stewed fish, Stuffed pasta

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

April 2015



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Trento Extra Brut Perlé Nero 2008, Ferrari (Italy)

Trento Extra Brut Perlé Nero 2008

Ferrari (Italy)

Trento (Trentino)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

Trento (Trentino)
Intense golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and bread crust followed by aromas of pear, pineapple, hazelnut, grapefruit, butter, yeast, hawthorn, honey and mineral.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable.

Very persistent finish with long flavors of apple, plum and grapefruit.

Refermented in bottle and aged on its lees for at least 6 years.


Alcohol: 12.5%

Roasted white meat, Roasted fish, Stewed fish, Stuffed pasta

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2016



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Trento Extra Brut Riserva Lunelli 2006, Ferrari (Italy)

Trento Extra Brut Riserva Lunelli 2006

Ferrari (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score:

Trento (Trentino)
Brilliant golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, bread crust and banana followed by aromas of pear, plum, pineapple, praline, candied fruits, honey, hazelnut, vanilla, brioche, butter, yeast and rosemary.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Very persistent finish with very long flavors of apple, plum and banana.

Aged in cask, refermented in bottle on its lees for 7 yesrs.


Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

February 2015



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Trento Extra Brut Riserva Lunelli 2007, Ferrari (Italy)

Trento Extra Brut Riserva Lunelli 2007

Ferrari (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score:

Trento (Trentino)
Brilliant golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, bread crust and banana followed by aromas of hawthorn, hazelnut, yeast, honey, plum, praline, vanilla, candied fruits, croissant, butter and mineral.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of apple, plum and banana.

Aged in cask, refermented in bottle on its lees for 7 years.


Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2016



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Trento Ferrari Brut, Ferrari (Italy)

Trento Ferrari Brut

Ferrari (Italy)

Trento (Trentino)
Chardonnay (95%), Pinot Nero (5%)
Sparkling Wine Sparkling Wine Score:

Trento (Trentino) The wine shows a pale straw yellow color and nuances of greenish yellow, fine and persistent perlage, good effervescence. The nose reveals intense, clean and pleasing aromas that start with hints of apple and acacia followed by aromas of banana, yeast, brioche, lemon, litchi, pear and grapefruit. In the mouth has good correspondence to the nose, an effervescent and crisp attack however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of pear and lemon. This sparkling wine is produced with the classic method and ages on yeasts for 24 months.

Alcohol: 12.5%

Aperitifs, Crustaceans, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass Classic Method Sparkling Wines 8 °C
(46 °F)
(Classic Method Sparkling Wines)

Issue 18, April 2004



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Trento Ferrari Rosé, Ferrari (Italy)

Trento Ferrari Rosé

Ferrari (Italy)

Trento (Trentino)
Pinot Nero, Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Trento (Trentino) The wine shows a brilliant onion skin pink color and nuances of onion skin pink, fine and persistent perlage, good effervescence. The nose denotes intense, clean and pleasing aromas which start with hints of tangerine, raspberry and cherry followed by aromas of strawberry, yeasts, bread crust and peach. In the mouth has good correspondence to the nose, an effervescent and crisp attack however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of tangerine and cherry. This sparkling wine is produced with the classic method and ages on yeasts for at least 24 months.

Alcohol: 12.5%

Mushrooms and vegetables soups, Crustaceans, Pasta and risotto with fish and vegetables

Suggested glass Classic Method Sparkling Wines 9 °C
(48 °F)
(Classic Method Sparkling Wines)

Issue 18, April 2004


List of Producers (F)








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