Wine Culture and Information since 2002 - Volume 17
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Santa Barbara

Marches (Italy)


Wines Reviewed: 8
Average Score:

Pathos 2001 Pathos 2001
Pignocco Rosso 2002 Pignocco Rosso 2002
Rosso Piceno Il Maschio da Monte 2001 Rosso Piceno Il Maschio da Monte 2001
Stefano Antonucci Rosso 2000 Stefano Antonucci Rosso 2000
Verdicchio dei Castelli di Jesi Classico Le Vaglie 2002 Verdicchio dei Castelli di Jesi Classico Le Vaglie 2002
Verdicchio dei Castelli di Jesi Classico Stefano Antonucci 2001 Verdicchio dei Castelli di Jesi Classico Stefano Antonucci 2001
Verdicchio dei Castelli di Jesi Pignocco 2002 Verdicchio dei Castelli di Jesi Pignocco 2002
Vigna San Bartolo 2001 Vigna San Bartolo 2001



List of Producers (S)





Santa Barbara's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Pathos 2001, Santa Barbara (Italy)

Pathos 2001

Santa Barbara (Italy)

(Marches)
Merlot (34%), Cabernet Sauvignon (33%), Syrah (33%)
Red Wine Red Wine Score:

(Marches) This wine shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals great personality with intense, clean, pleasing, refined and elegant aromas which start with intense hints of plum, black currant, black cherry and violet followed by good and intense aromas of blackberry, licorice, tobacco, cocoa, vanilla, toasted wood and good hints of black pepper and eucalyptus. In the mouth has very good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long and good flavors of black cherry, plum and blackberry. A great wine, very elegant.

Alcohol: 14%

Game, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 18, April 2004



Santa Barbara's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Pignocco Rosso 2002, Santa Barbara (Italy)

Pignocco Rosso 2002

Santa Barbara (Italy)

(Marches)
Montepulciano, Cabernet Sauvignon, Merlot, Moscato Rosso
Red Wine Red Wine Score:

(Marches) The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of raspberry, cyclamen, violet and vanilla. in the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of raspberry, black cherry and plum. This wine ages in cask for two months.

Alcohol: 12%

Broiled meat and barbecue, Stuffed pasta, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

March 2004



Santa Barbara's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Rosso Piceno Il Maschio da Monte 2001, Santa Barbara (Italy)

Rosso Piceno Il Maschio da Monte 2001

Santa Barbara (Italy)

Rosso Piceno (Marches)
Montepulciano
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso Piceno (Marches) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and blueberry followed by aromas of blackberry, dried violet, licorice, cocoa, cinnamon, clove, vanilla and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. This Rosso Piceno ages for 18 months in barrique.

Alcohol: 13%

Stewed and braised meat, Game, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2004



Santa Barbara's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Stefano Antonucci Rosso 2000, Santa Barbara (Italy)

Stefano Antonucci Rosso 2000

Santa Barbara (Italy)

(Marches)
Montepulciano, Merlot, Cabernet Sauvignon
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals clean, pleasing and refined aromas which start with hints black cherry and plum followed by aromas of blueberry, blackberry, violet, carob, licorice, vanilla and hints of toasted wood. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blueberry and plum.

Alcohol: 13%

Braised and stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2004



Santa Barbara's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Verdicchio dei Castelli di Jesi Classico Le Vaglie 2002, Santa Barbara (Italy)

Verdicchio dei Castelli di Jesi Classico Le Vaglie 2002

Santa Barbara (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Verdicchio dei Castelli di Jesi (Marches) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of peach, pear and apple followed by aromas of pineapple, hawthorn, almond, broom, litchi and hints of elder. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors, agreeable crispness. The finish is persistent with flavors of peach, pineapple and pear. A small part of this wine ages in cask.

Alcohol: 13%

Crustaceans, Stuffed pasta, Broiled fish, Stewed fish, Roasted white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004



Santa Barbara's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Verdicchio dei Castelli di Jesi Classico Stefano Antonucci 2001, Santa Barbara (Italy)

Verdicchio dei Castelli di Jesi Classico Stefano Antonucci 2001

Santa Barbara (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Verdicchio dei Castelli di Jesi (Marches) This Verdicchio shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals good personality with intense, clean, pleasing and refined aromas which start with hints of peach and pear followed by good aromas of hawthorn, chamomile, broom, toasted wood, banana, apple and a pleasing hints of lavender. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple and peach. A well made wine. This Verdicchio ages for 18 months in barrique.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Sauteed meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

Issue 18, April 2004



Santa Barbara's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Verdicchio dei Castelli di Jesi Pignocco 2002, Santa Barbara (Italy)

Verdicchio dei Castelli di Jesi Pignocco 2002

Santa Barbara (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score: Wine That Excels in Its Category

Verdicchio dei Castelli di Jesi (Marches) The wine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals clean and pleasing aromas which start with hints of pear and apple followed by aromas of hawthorn, chamomile, broom and almond. In the mouth has good correspondence to the nose, a crisp attack and however balanced, delicate, intense flavors. The finish is persistent with flavors of apple and pear.

Alcohol: 12.5%

Dairy products, Fish and vegetables appetizers, Pasta and risotto with crustaceans and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004



Santa Barbara's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Vigna San Bartolo 2001, Santa Barbara (Italy)

Vigna San Bartolo 2001

Santa Barbara (Italy)

(Marches)
Montepulciano, Cabernet Sauvignon
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, licorice, carob, violet and hints of toasted wood. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blueberry and plum. Vigna San Bartolo ages in cask for 2 years.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2004


List of Producers (S)








DiWineTaste Polls
When you buy a wine, you are mainly interested in:


Result   Other Polls

 Share this poll   
What kind of wine do you like having in August?


Result   Other Polls

 Share this poll   
In choosing a wine, what is the most important factor?


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.